What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?
Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime.
With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as:
- Swedish Meatballs
- Thai Chicken with Lemongrass and Coconut Rice
- Stuffed Flank Steak
- Scallops Coquilles
- Lamb and Yogurt Wraps
- Artichoke Pizza
- Portobellos with Goat Cheese and Spinach
- Quick Baclava
- Peach Pie Turnovers
You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
- ISBN10 1440529477
- ISBN13 9781440529474
- Publish Date 15 October 2011 (first published 1 January 2011)
- Publish Status Out of Stock
- Publish Country US
- Imprint Adams Media Corporation
- Format eBook
- Pages 224
- Language English