8 books • 2 series
The Tudors
Renaissance Splendor (Cleveland Museum of Art (Yale))
A new and Easy Method of Cookery. Treating, I. Of Gravies, Soups, Broths, ... II. Of Fish, and Their Sauces. ... VI. Of Made Wines, Distilling and Brewing, ... By Elizabeth Cleland. ... The Second Edition
Tapestries from the Burrell Collection
A New and Easy Method of Cookery; Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces. III. to Pot and Make Hams, &C. IV. of Pies, Pasties, &C. V. of Pickling and Preserving. VI. of Made Wines, Distilling and Brewing, &C
Church of Scotland Training College in Aberdeen
Tapestry in the Baroque (Metropolitan Museum of Art)
A New and Easy Method of Cookery