A new and Easy Method of Cookery. Treating, I. Of Gravies, Soups, Broths, ... II. Of Fish, and Their Sauces. ... VI. Of Made Wines, Distilling and Brewing, ... By Elizabeth Cleland. ... The Second Edition
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A new and Easy Method of Cookery. Treating, I. Of Gravies, Soups, Broths, ... II. Of Fish, and Their Sauces. ... VI. Of Made Wines, Distilling and Brewing, ... By Elizabeth Cleland. ... The Second Edition