James Stone | Bookhype

James is a young chef that loves to share his knowledge because he has a deep belief that anybody can cook amazing dishes... with the right informations and the right instruments. He believes that Sous Vide is an amazing mean to help people to achieve outstanding results in their home kitchens. It requires time, but very little attention so it's a great way to cook food. Anybody can cook restaurant quality meals with sous vide, even a beginner and this is the reason why he dedicates time and attention to share this method. This is the reason why he publishes cookbooks to learn how to cook in your own house with this great technique and to become familiar with basic, but delicious recipes. With sous vide you can cook from breakfast to dessert pretty much anything and you can expect to find a wide range of ideas in each one of his book. He is a great friend to share your kitchen with.