Susan Herrmann Loomis | Bookhype

Susan Herrmann Loomis is the author of eight books, including six cookbooks. She is a regular contributor to Bon Appétit, Cooking Light, Food & Wine, and the New York Times. She owns and operates On Rue Tatin, a cooking school in Normandy, France.

Feb 11, 2021

Cover of Plat du Jour

Jun 19, 2018

Cover of French Grill

Jun 16, 2015

Cover of In a French Kitchen

In a French Kitchen

Apr 27, 2010

Cover of Nuts in the Kitchen

Nuts in the Kitchen

May 24, 2005

Cover of Cooking at Home on Rue Tatin

Cooking at Home on Rue Tatin

Jul 7, 2003

Cover of More on Rue Tatin

More on Rue Tatin

Apr 2, 2001

Cover of On Rue Tatin

Jan 2, 2000

Cover of Italian Farmhouse Cookbook

Italian Farmhouse Cookbook

Jan 9, 1996

Cover of French Farmhouse Cookbook

French Farmhouse Cookbook

Jan 5, 1994

Cover of Clambakes and Fish Fries

Clambakes and Fish Fries

Jan 10, 1991

Cover of Farmhouse Cookbook

Farmhouse Cookbook

Dec 31, 1988

Cover of The Great American Seafood Cookbook

The Great American Seafood Cookbook

Jan 7, 1988

Cover of The Great American Seafood Cook Book

The Great American Seafood Cook Book