There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festive, and it's time for seconds. A celebration of 23 seafood celebrations, with over 100 recipes--from a classic Maine clambake to an informal swordfish barbecue among dockworkers in San Pedro, California--CLAMBAKES & FISH FRIES is Susan Herrmann Loomis's first Passionate Cookbook, and passionate it is. Selection of the Book-of-the-Month Club's HomeStyle Book.
- ISBN10 1563052954
- ISBN13 9781563052958
- Publish Date 5 January 1994
- Publish Status Out of Stock
- Out of Print 8 December 2008
- Publish Country US
- Imprint Workman Publishing
- Format Paperback
- Pages 245
- Language English