28 books • 1 series
The Pleasures of the Table; An Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn
Prose Halieutics; Or, Ancient and Modern Fish Tattle
The Secrets of the Great City; A Work Descriptive of the Virtues and the Vices, the Mysteries, Miseries and Crimes of New York City
Everyday Foods in War Time - War College Series
Everyday Foods in War Time - Scholar's Choice Edition
A Guide to Modern Cookery - Scholar's Choice Edition
The Grapes of New York - Scholar's Choice Edition
A Guide to Modern Cookery - Primary Source Edition
Everyday Foods in War Time - Primary Source Edition
The Grapes of New York - Primary Source Edition
The Inns of Court and Chancery - Primary Source Edition
Marketing and Housework Manual
A Guide to Modern Cookery
Good Housekeeping Family Cook Book ..
A Handbook of Gastronomy (Physiologie Du Gou T)
Everyday Foods in War Time
The Inns of Court and Chancery
The Inns of Old Southwark and Their Associations
The Ladies' New Book of Cookery
Personal Narrative of Travels in Virginia, Maryland, Pennsylvania, Ohio, Indiana, Kentucky
Our Edible Toadstools and Mushrooms and How to Distinguish Them; A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Oporto, Old and New
What Shall We Eat? a Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. with an Appendix, Containing Recipes for Pickles and Sauces
Two Thousand Years of Gild Life; Or, an Outline of the History and Development of the Gild System from Early Times, with Special Reference to Its Application to Trade and Industry; Together with a Full Account of the Gilds and Trading Companies of Kingsto
