45 books
Home and Farm Food Preservation (Large Text Classic Reprint)
Home and Farm Food Preservation (Classic Reprint)
Vinegar from Waste Fruits
Syrup from Sweet Sorghum
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
Some Factors of Dehydrater Efficiency
The Dehydration of Vegetables
Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
Preparation of Fruit Juices in the Home
The Home Preparation of Fruit Candy
The Practical Application of Improved Methods of Fermentation in California Wineries During 1913 and 1914
Utilization of Waste Oranges
Home Preparation of Jelly and Marmalade
Homemade Fruit Candies
Commercial Production of Grape Syrup
Some Scientific Elements of Wine Making in California
Grape Syrup - Preliminary Report
Home and Farm Preparation of Vinegar
Storage of Perishable Fruits at Freezing Temperatures
The Utilization of Surplus Plums
Home Canning
Evaporators for Prune Drying
Home and Farm Canning
Unfermented Fruit Juices