112 books • 1 series
Breeding and Testing Strawberry Varieties
The Guinea Fowl
The Guinea Fowl and Its Use As Food
Slaughtering, Cutting and Processing Pork on the Farm
Lamb Slaughtering, Cutting and Preserving
Processing and Marketing Farm Poultry
Beef Slaughtering, Cutting and Preserving
Beef on the Farm
Bread and Bread Making
The Rural Efficiency Guide
Three Edible Toadstools
Home-Made Jellies, Jams and Preserves
Watermelons and Muskmelons in South Dakota
Celery Culture in Rhode Island
Cauliflower and Brussel Sprouts On Long Island
Raspberries - How to Plant, Grow and Harvest Raspberries
Growing Asparagus
Celery (Farmers' Bulletin)
Diseases of the Potato
Diseases of Raspberries and Blackberries
How to Grow the Tomato
Diseases of Strawberries
Development of Wilt Resistant Tomatoes
Preparing Fresh Tomatoes tor the Market
