Lamb Slaughtering, Cutting and Preserving

by U S Dept of Agriculture

Sam Chambers (Introduction)

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  • ISBN10 1977928358
  • ISBN13 9781977928351
  • Publish Date 3 October 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 50
  • Language English