Janet McKenzie Hill

Chocolate And Cocoa Recipes By Miss Parloa And Home Made Candy Recipes By Mrs. Janet Mc Kenzie Hill

Salads, Sandwiches and Chafing-Dish Dainties (Illustrated)

The Up-To-Date Waitress (Classic Reprint)

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 4

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 8

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12: June-July, 1907-May, 1908 (Classic Reprint)

Salads, Sandwiches and Chafing-Dish Dainties (Classic Reprint)

Balanced Daily Diet (Classic Reprint)

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint)

Recipes for Everyday (Classic Reprint)

Practical Cooking and Serving a Complete Manual of How to Select, Prepare, and Serve Food (Classic Reprint)

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 16: June-July, 1911-May, 1912 (Classic Reprint)

Economical War-Time Cook Book: Wheatless Breads, Victory Breads and Rolls, How to Use Wheat Substitutes, How to Conserve Sugar, How to Save Fats, Salads, Canning, Etc., Etc (Large Text Classic Reprint)

The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Vol. 14: June-July, 1909-May, 1910 (Classic Reprint)

The Book of Entrées: Including Casserole and Planked Dishes (Classic Reprint)

The Boston Cooking-School Magazine, Vol. 13

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 10

American Cookery November, 1921

The Boston Cooking-School Magazine, Vol. 5: June and July, 1900 (Classic Reprint)

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 7

Cooking and Serving En Casserole and Things We Relish (Classic Reprint)

Canning, Preserving and Jelly Making (Classic Reprint)

Canning, Preserving and Jelly Making (Large Text Classic Reprint)

The Whys of Cooking (Classic Reprint)