27 books • 8 series
America's Food System
Foodies to the Rescue
Why Waste Food? (Food Controversies)
Food in America [3 volumes]
Food in America
Fast Food (Food Controversies)
A Critique of the Moral Defense of Vegetarianism
Sugar (Edible) (Reaktion Books - Edible)
New York City (Big City Food Biographies)
Food and Drink in American History [3 volumes]
American Tuna (California Studies in Food and Culture, #37)
Drinking History (Arts and Traditions of the Table: Perspectives on Culinary History)
Fast Food and Junk Food
Potato (Edible)
The Deliberative Impulse
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
Eating History (Arts and Traditions of the Table: Perspectives on Culinary History)
The Oxford Companion to American Food and Drink
Hamburger (Edible)
Food in the United States, Post-world War II Until Today (Food Through History S.)
The Turkey (The Food)
Rescuing the World
Peanuts (The Food)
The Tomato in America