Andrew F. Smith

27 books • 8 series

Andrew F. Smith teaches American food history, contemporary food controversies, and professional food writing in the Food Studies Department at the New School in Manhattan.
May 31, 1999
Cover of Popped Culture

Popped Culture

Apr 1, 1997
Cover of The Saintly Scoundrel

The Saintly Scoundrel

Sep 9, 1996
Cover of Pure Ketchup

Pure Ketchup