Sue Lawrence is the author of absorbing, popular historical thrillers that cast fascinating light on the perils and injustice that characterised women’s lives in Scotland through centuries past – whether born into penniless or powerful families: The Unreliable Death of Lady Grange, Down to the Sea, The Night He Left and Fields of Blue Flax and most recently The Green Lady. She is also one of the UK’s leading cookery writers and broadcasters. Having trained as a journalist, she won BBC’s MasterChef in 1991 and became a food writer, Cookery Editor of the Sunday Times and a regular contributor to Scotland on Sunday and many leading magazines, and she appears frequently on BBC Radio 4’s Kitchen Cabinet. Born in Dundee, she was raised in Edinburgh, where she now lives. She has won two Guild of Food Writers Awards and a Glenfiddich Food and Drink Award and is the author of more than 20 books.
