Daniel Gray is a writer, broadcaster and magazine editor from York. He has published a host of critically acclaimed books on football and social history, edits Nutmeg magazine and presents the When Saturday Comes podcast. Daniel has presented history programmes on television and written for the BBC. The Silence of the Stands was shortlisted for Football Book of the Year at the Sunday Times Sports Book Awards 2023 and Food of the Cods was shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 and was Guild of Food Writers 2024 Finalist, Food Book of the Year. @d_gray_writer
