The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators
From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan&;featuring 75 recipes from some of the world&;s greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well.
- ISBN10 1419734415
- ISBN13 9781419734410
- Publish Date 7 January 2020
- Publish Status Active
- Publish Country US
- Publisher Abrams
- Imprint Harry N. Abrams, Inc.
- Format Hardcover
- Pages 191
- Language English