A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
- ISBN10 1584793287
- ISBN13 9781584793281
- Publish Date 1 September 2004
- Publish Status Out of Stock
- Out of Print 22 June 2016
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 304
- Language English