La Cuisine Sous Vide: Maîtrisez l'Art de la Cuisson Parfaite

by Juliette Lambert

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  • ISBN10 1835195660
  • ISBN13 9781835195666
  • Publish Date 2 July 2023
  • Publish Status Active
  • Imprint Juliette Lambert
  • Format Paperback (US Trade)
  • Pages 226
  • Language French