The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen

by Katie Jacobs

From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams.

Whether you're creating a cozy self-care treat, a celebration for loved ones, or the perfect gift for any occasion, chocolate chip cookies speak to the heart. In The Chocolate Chip Cookie Book, artist and cookie expert Katie Jacobs offers 100 recipes for every gift-giving season and reason, from fancy dinners to lunchbox goodies.

The Chocolate Chip Cookie Book offers:

• 100 recipes, from basic to "Wow, you made this?"
• Icons that help you identify difficulty levels, tools used, and food sensitivities
• Delicious vegan, paleo, dairy-free, and gluten-free recipes
• The secrets and science behind why the same cookie recipe can result in vastly different cookies
• Gorgeous and helpful photos from the author, who is a contributing photographer for Southern Living, O, Martha Stewart Living, and the Hallmark Channel

 

Full of chocolate chip cookie how-tos, this beautifully detailed book is for experts, experimenters, and amateurs alike. Add to your baking expertise and dessert inspirations as you discover the cookie of your dreams.

• ISBN10: 0785295623
• ISBN13: 9780785295624
• Publish Date: 3 October 2023
• Publish Status: Active
• Publish Country: US
• Imprint: Harper Celebrate
• Format: Hardcover
• Pages: 240
• Language: English

Reviews

[annieb123]

Originally posted on my blog Nonstop Reader.

The Chocolate Chip Cookie Book is a well curated collection of recipes and tutorials for everything chocolate chip, collected and developed by Katie Jacobs. Released 3rd Oct 2023 by HarperCollins on their Celebrate imprint, it's 240 pages and is available in hardcover and ebook formats. 

This book really is an encyclopedic collection of all-things-chocolate-chip. There are cookies which are familiar and beloved of everyone - so it gets an A+ on completeness and inclusion. There are classics both easy and challenging for all occasions

The recipes are grouped roughly thematically: classic recipes, specialty cookies & bars, cakes pies & giant cookies, and fun chocolate chip "allied" items like waffles, fudge and truffles. Each recipe includes an introduction, yields, description, equipment, ingredients listed bullet-style in a sidebar, and step by step specific directions which are clear and easy to follow. Unit measures are in imperial (American) only. Alternatives and special info is included in highlighted in text bars in each recipe.

Most of the ingredients will be available at any well stocked grocery store; there may be some items which will require a specialty supplier or online source (vanilla paste and a few other items, but not many). The author/publisher have also included groupings of recipes in an index by difficulty as well as suggested pairings with seasonally appropriate choices.

Five stars.The photography is superb. This is a classic and comprehensive collection and will be a perennial go-to. This would be a great choice for public or school library acquisition, home use, or gifting to a foodie enthusiast friend.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.