Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.
Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.
The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
- ISBN13 9781958417119
- Publish Date 26 October 2023
- Publish Status Active
- Publish Country US
- Imprint Hardie Grant US
- Format Hardcover
- Pages 112
- Language English