Have your cake and eat it, too!
Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.
Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.
- ISBN10 1922754145
- ISBN13 9781922754141
- Publish Date 1 February 2023
- Publish Status Active
- Publish Country AU
- Imprint Smith Street Books
- Format Hardcover
- Pages 160
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9781922754141