Producing a great dish - a dish that celebrates the vibrancy and versatility of seasonal ingredients - doesn't have to be difficult and doesn't have to be expensive. All it needs is a knowledge of what to look for when we're buying ingredients, when to buy them, how to store them, how to prepare them and how best to cook them.
The Knowledge hosts intriguing in-depth features and unmissable Q&As with traders, along with visual step-by-step guides to preparing ingredients and lists of interesting seasonal produce. Moving through meat, fish, vegetables, fruit, dairy, bakery and store-cupboard ingredients, each chapter shares a collection of tantalising recipes that will teach you how to make the most of your produce, inspired by the incredible seasonal offerings from Borough Market traders.
Recipes include Roasted Cod's Head with Clams and Seaweed; Beef, Leek and Ale Pie; Parsnip Gnocchi and Smoked Garlic Butter; Moong Dal Dosa with Masala Potatoes and Tomato Chutney; Jasmine Tea Loaf with Salted Lime Butter; Ginger and Pink Peppercorn Baked Cheesecake.
Come away feeling confident and excited to use your newfound understanding of ingredients, armed with the market traders' unrivalled expertise, delightful seasonal recipes.
- ISBN10 1399700626
- ISBN13 9781399700627
- Publish Date 27 October 2022
- Publish Status Forthcoming
- Publish Country GB
- Imprint Hodder & Stoughton
- Format Hardcover
- Pages 320
- Language English