With her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks and techniques and mouthwatering recipes for showstopping vegan dishes.
Elaine’s recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn’t need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it’s easy as can be to whip up a restaurant-quality meal for your family and friends. Even if you’re new to cooking, you can easily make delicious Zucchini Bread Pancakes to fuel your morning or a Spinach Artichoke Quesadilla for a quick lunch or mid afternoon snack. Dinnertime features exciting takes on favorite dishes like Roasted Red Pepper Pasta, Indian Butter Tofu and Butternut Mac and Cheese.
No matter your skill level or where you are on your journey with veganism, Elaine is here to make vegan cooking easy, fun and flavourful.
- ISBN10 1645679764
- ISBN13 9781645679769
- Publish Date 22 May 2023
- Publish Status Active
- Publish Country US
- Imprint Page Street Publishing Co.
- Format Paperback (US Trade)
- Pages 168
- Language English
- URL http://melia.co.uk/page/detail/?k=9781645679769