The most exciting name in the Parisian culinary scene, The Social Food was founded by the duo Shirley Garrier and Mathieu Zouhairi, partners both at work and in life. Known for their popular Instagram account, they are chefs, photographers, food stylists, and restaurant consultants but above all, they are passionate about food. Natives of the South of France a region particularly renowned for its culinary traditions Garrier s family is Vietnamese while Zouhairi boasts Moroccan origins. Their multicultural heritage comes through in their unique approach to food, which is enhanced by their passion for travel, exotic ingredients, and new techniques. In this modern cookbook, the duo present an exciting fusion of French, Japanese, Vietnamese, Italian, and Spanish culinary traditions with recipes comprising five (or fewer) ingredients. Organized according to type of dish sandwiches, rice, soups, desserts, pasta the plates radiate with vibrancy and flavour. From a sardine banh mi and mushroom rigatoni to Japanese rice and a sweet potato mont blanc, each dish is perfectly adapted for the modern home chef making this beautiful volume a testament to creative, sustainable cuisine.
- ISBN10 0847872599
- ISBN13 9780847872596
- Publish Date 15 November 2022
- Publish Status Active
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 320
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9780847872596