The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual

by Bo Friberg

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  • ISBN10 0471218251
  • ISBN13 9780471218258
  • Publish Date 1 March 2002
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 4th edition
  • Format Paperback
  • Pages 114
  • Language English