From baking wunderkind Catherine Zhang comes an assortment of delectable recipes that highlight authentic Asian flavours for both newcomers and lovers of this cuisine.
These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavours that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine’s Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include:
• Mochi Donuts
• Japanese Strawberry Shortcake
• Tahini “Nutter Butters”
• Vietnamese Coffee Tres Leches
• Chocolate Matcha Viennese Swirls
• Cookies and Cream Snow Skin Mooncakes
• Tangzhong Cinnamon Rolls
• Raspberry Yuzu Cream Puffs
• Brown Sugar Boba Popsicles
• Baked Ube Cheesecake
Whether you’re new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.
- ISBN10 1645676366
- ISBN13 9781645676362
- Publish Date 27 December 2022
- Publish Status Active
- Publish Country US
- Imprint Page Street Publishing Co.
- Format Paperback (US Trade)
- Pages 176
- Language English
- URL http://melia.co.uk/page/detail/?k=9781645676362