The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture, #77)

by Darra Goldstein

0 ratings • 0 reviews • 0 shelved
Book cover for The Kingdom of Rye

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.

The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
  • ISBN10 0520383893
  • ISBN13 9780520383890
  • Publish Date 24 May 2022
  • Publish Status Active
  • Publish Country US
  • Imprint University of California Press
  • Format Hardcover
  • Pages 200
  • Language English