Fermented Pickles and Other Fares for the Eco-Friendly FoodiePerfect for fermentation fledglings and mavens alike, this beautifully-photographed fermentation recipe book guides you through the basics of pickling, preserving, and jarring.
A fermenting book to preserve the world. Author Terri Ann Fox of River Run Ferments & Bakehouse believes that preserving food positively affects the fermenter and the world. With tons of information about the benefits of preparing and eating fermented foods, Ferment This explores different ways to creatively incorporate the fermented food lifestyle into your daily life. With some help from Terri, learn the environmental effects of fermenting foods, the practicality of pickling, and the health benefits of foods like fermented pickles.
How to ferment anything. Not sure what fermentation is or how to do it? Bored by bland fermented pickle recipes? Want to learn creative vegetarian and vegan alternatives? An easy-to-follow guide, Ferment This includes everything from comprehensive photo guides to straightforward explanations behind fermentation science.
Inside, explore step-by-step fermenting recipes for:
- Sourdough breads and gluten-free substitutes
- The original pickle and other fermented vegetables
- Shrubs, tonics, and an assortment of vinegars
- Kombucha and other cultured beverages
- Delicious vegan cheeses and other cultured plant-based alternatives
If you liked fermenting books like Ball Complete Book of Home Preserving, Wild Fermentation, or The Art of Fermentation, then you'll love Ferment This.
- ISBN10 1642508586
- ISBN13 9781642508581
- Publish Date 12 July 2022
- Publish Status Cancelled
- Publish Country US
- Imprint Mango Media
- Format Hardcover
- Pages 280
- Language English