An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly...
Vegan Anti - Inflammatory Diet Recipes (Vegan Recipes, #3)
by Melanie Moore
Instant Pot Cookbook (Electric Pressure Cooker Cookbook, #1)
by Tricia Brown
Best of Scandinavian Cooking
by Shirley Sarvis and Barbara Scott O'Neil
This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelette, Danish Butter Cake, Swedish Pancakes, and openfaced Danish sandwiches.
Vegan Anti - Inflammatory Diet Recipes 2 (Vegan Recipes, #4)
by Melanie Moore
Instant Pot Cookbook Quick & Easy Electric Pressure Cooker Recipes For Your Fami
by Katy Adams
Food and Cooking of Scandinavia
by Anna & Laurence, Janet & Dern, Judith Mosesson
This title features 150 authentic regional recipes shown in 700 stunning photographs. Discover the delights and distinctive flavours of Scandinavian cuisine in this beautiful book with more than 150 authentic recipes from Sweden, Norway and Denmark. It features an overview of the landscape, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a guide to the classic ingredients of the region. It is illustrated with over 700 inspirational co...