What I Ate for Breakfast: Food Worth Getting out of Bed for

by Emily Scott

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Book cover for What I Ate for Breakfast

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Move over soggy cereal and plain toast, there’s a new skillet in town…

Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

  • ISBN13 9780008517892
  • Publish Date 17 March 2022
  • Publish Status Active
  • Publish Country GB
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins