Cuisine de la Cuisson Basse Temperature 2021 (Sous Vide Cookbook 2021 French Edition): Recettes Rapides Et Abordables

by Pierre Blanc

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  • ISBN10 1802905928
  • ISBN13 9781802905922
  • Publish Date 3 June 2021
  • Publish Status Active
  • Imprint Pierre Blanc
  • Format Paperback (US Trade)
  • Pages 114
  • Language French