Relevés et entrées de volailles du Guide Culinaire: Aide-mémoire de cuisine pratique, Livre 8

by Auguste Escoffier

Emmanuel Rivier (Foreword)

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  • ISBN13 9798710310557
  • Publish Date 16 February 2021
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 210
  • Language French