The Unofficial Bridgerton Cookbook: From The Viscount's Mushroom Miniatures and The Royal Wedding Oysters to Debutante Punch and The Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton

Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton.

Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening’s ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook.

From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you’ll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it’s time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like:
-Daphne’s Lemonade
-The Duke’s Gooseberry Pie
-Penelope’s Cucumber Sandwiches
-Queen Charlotte’s Cakes
-And many more!

Now you can feast like high society and devour these delectable recipes perfect for any social event.

• ISBN10: 1507216726
• ISBN13: 9781507216729
• Publish Date: 17 February 2022
• Publish Status: Active
• Publish Country: US
• Imprint: Adams Media Corporation
• Format: Hardcover
• Pages: 240
• Language: English

Reviews

[annieb123]

Originally posted on my blog: Nonstop Reader.

The Unofficial Bridgerton Cookbook is an engagingly whimsical collection of period style recipes with tie-ins to the popular historical costume drama. Due out 23rd Nov 2021 from Simon & Schuster on their Adams Media imprint, it's 240 pages and will be available in hardcover and ebook formats.

This is a fun themed cookbook full of small delightfully civilized dishes and trifles. The author has arranged them thematically: breakfast, luncheon, afternoon tea, banquet dishes (soups, vegetables, fish, and meats), and sweets & libations. The recipes are full of small details and descriptions highlighting details about ingredients or historical preparation and presentation methods.

Each recipe includes serving yields, lots of special notes, and prep times. Recipe ingredients are listed bullet point style along with optional ingredients. All measurements are given in American standard measures only. The directions are given step by step, numbered sequentially. The nutritional information is not provided.

Most of the recipes' ingredients are easily to find and the resultant dishes are quite fancy and appealing. Some of the ingredients will be difficult to source outside of specialist retailers and/or large metropolitan areas (or mail order). Roughly 20-25% of the recipes include photos. The photos are beautifully styled with elegant place settings, china, silver, and presentations.

Four stars.This is the perfect gift for cooks who love high tea, brunch, entertaining, and aren't intimidated by time/labor intensive dishes.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.