JAPANESE COOKBOOK Made Simple, at Home The complete guide around Japan to the discovery of the tastiest traditional recipes such as homemade sushi, tonkatsu, ramen, and much more

by Chef Marino

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Book cover for JAPANESE COOKBOOK Made Simple, at Home The complete guide around Japan to the discovery of the tastiest traditional recipes such as homemade sushi, tonkatsu, ramen, and much more

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  • ISBN10 191419229X
  • ISBN13 9781914192296
  • Publish Date 5 January 2021
  • Publish Status Unknown
  • Publish Country GB
  • Imprint BIANCONI PUBLISHER LTD
  • Format Paperback (US Trade)
  • Pages 166
  • Language English