Crisp on the outside and soft on the inside French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps while a flowchart summarizes the process and a map highlights where potatoes are grown.
- ISBN10 1648342469
- ISBN13 9781648342462
- Publish Date 1 January 2021
- Publish Status Active
- Publish Country US
- Imprint Blastoff! Readers
- Format Paperback (US Trade)
- Pages 32
- Language English