A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
- ISBN10 092541784X
- ISBN13 9780925417848
- Publish Date 1 November 2013
- Publish Status Active
- Publish Country US
- Imprint Acadian House Publishing
- Format Paperback
- Pages 80
- Language English