Rhonda Findley is a freelance food and wine writer and a former broadcaster on the subject of New Orleans cuisine. A resident of the Crescent City, she has co-hosted food and wine radio shows in both Houston and New Orleans. She designs and makes a line of clothing (To The Nines) as well as a line of jewelry, and she owns retail stores in the French Quarter. She earned a Bachelors degree in journalism from the University of Arkansas and co-authored a number of books, including The Food Lovers Guide to Texas, Houston Unleashed and New Orleans Unleashed.
