The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World

by Alexis Soyer

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  • ISBN10 3752431415
  • ISBN13 9783752431414
  • Publish Date 14 August 2020
  • Publish Status Active
  • Imprint Outlook Verlag
  • Format Paperback (US Trade)
  • Pages 420
  • Language English