This beautiful cookbook showcases the best of American regional cooking. Here are healthy versions of America's favorites -- from Maine to Montana, the Midwest to the Southwest -- that don't sacrifice great taste. Every recipe in this paperback version of the bestselling hardcover features a complete nutritional analysis and WINNING POINTS? information -- Weight Wathcers' most up-to-date weight-loss program. 250 great recipes, from classics like Jambalaya and Whoopie Pies to "new-American" choices like Bison Burgers with Shiitake Mushrooms and Strawberry Margarita Sorbet Complete nutrition information and Weight Watchers WINNING POINTS? with every recipe. 32 full-color photos of the mouthwatering food. Cooking tips and fun facts about the history of American cooking
- ISBN10 0764566016
- ISBN13 9780764566011
- Publish Date 15 November 2001
- Publish Status Out of Stock
- Out of Print 8 May 2010
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Paperback
- Pages 336
- Language English