The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way

by Suzanne Gross and Sally Fallon Morell

Angela Eisenbart (Illustrator) and Kim Waters (Cover Designer)

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Book cover for The Nourishing Traditions Cookbook for Children

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With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book-the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.
  • ISBN13 9780982338339
  • Publish Date 15 May 2015
  • Publish Status Active
  • Publish Country US
  • Imprint New Trends Publishing Inc,US
  • Format Paperback
  • Pages 240
  • Language English