An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.
- ISBN10 067174898X
- ISBN13 9780671748982
- Publish Date 1 May 1995
- Publish Status Out of Print
- Out of Print 11 June 1999
- Publish Country GB
- Imprint Simon & Schuster Ltd
- Format Hardcover
- Pages 352
- Language English