Chinese Cooking Techniques (California Culinary Academy)

by Robert Harlow and Jay Harlow

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  • ISBN10 089721093X
  • ISBN13 9780897210935
  • Publish Date 1 September 1987
  • Publish Status Active
  • Publish Country US
  • Imprint Chevron Chemical Co.
  • Format Paperback (US Trade)
  • Pages 127
  • Language English