18 books • 4 series
The Line
Williams-Sonoma. Cocina Al Instante
Seafood (Williams-Sonoma Food Made Fast) (Food Made Fast)
Williams-Sonoma (Williams-Sonoma Mastering)
The Microbrew Lover's Cookbook
West Coast Seafood
Once Upon a Bagel
Cuisines of Southeast Asia (California Culinary Academy)
Chinese Cooking at the Academy (California Culinary Academy)
Jay Harlow's Beer Cuisine
The Art of the Sandwich
10-Pak Art of the Sandwich
Shrimp
10-Pak Shrimp
Southeast Asian Cooking (California Culinary Academy)
Chinese Cooking Techniques (California Culinary Academy)
Enjoying American Wines (California Culinary Academy)
The California Seafood Cookbook