Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

by Amanda Cohen, Ryan Dunlavey, and Grady Hendrix

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Book cover for Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

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  • ISBN10 129923075X
  • ISBN13 9781299230750
  • Publish Date 1 January 2012
  • Publish Status Active
  • Out of Print 14 April 2015
  • Publish Country US
  • Imprint Clarkson Potter Publishers
  • Format eBook
  • Language English