Mon Petit Macarons, Crème Brulee, Perfect Petit Fours, J’adore Crepes . . . mais oui! Barbara Beery, the author of the bestselling The Pink Princess Cookbook and The Snow Princess Cookbook, takes her culinary craft to Paris and invites every young chef to explore their first French bakery!
Sections with beautifully photographed recipes include Le Patisserie (baked goods), Le Dejeuner Cafe (sandwiches and savory dishes), Le Dessert Cafe, and so much more!
- ISBN13 9781942934110
- Publish Date 13 October 2015
- Publish Status Out of Stock
- Out of Print 5 January 2024
- Publish Country US
- Imprint Familius LLC
- Format Hardcover
- Pages 64
- Language English