Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
- ISBN10 1903845203
- ISBN13 9781903845202
- Publish Date 7 December 2001
- Publish Status Temporarily Withdrawn
- Out of Print 26 January 2021
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Format Hardcover
- Pages 192
- Language English