Student Book, (GCSE Food Technology for OCR)

by Jenny Ridgwell and Alison Winson

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Book cover for Student Book,

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A whole section supports students in their coursework. The easy-to-follow, double-page spread format makes the content more manageable. ICT requirements are well supported through activities and examples. Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website.
  • ISBN10 043541951X
  • ISBN13 9780435419516
  • Publish Date 22 May 2001 (first published 22 June 1999)
  • Publish Status Out of Print
  • Out of Print 4 December 2014
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 2nd edition
  • Format Paperback
  • Pages 160
  • Language English