GCSE Food Technology for OCR
3 total works
A new revision guide, written to match the OCR exam board's specification. Includes revision activities, practice exam questions and guidance on what examiners are looking for. A new revision guide, written to match the OCR exam board's specification. Includes revision activities, practice exam questions and guidance on what examiners are looking for.
GCSE Food Technology for OCR: Teacher's Resource File,
by Jenny Ridgwell and Alison Winson
Published 22 June 1999
Help and advice on teaching the specification to students of all abilities, from Foundation or Higher to Certificate of Achievement level. Advice on evidence collection for Key Skills and coverage of the Citizenship programme of study. Examiners' tips on how to get the best from your students. Photocopiable worksheets - ideal for designing and making homework and additional information. For further information on OCR or for this GCSE course, visit the OCR Website.
A whole section supports students in their coursework. The easy-to-follow, double-page spread format makes the content more manageable. ICT requirements are well supported through activities and examples. Detailed questions at the end of each section test knowledge and understanding of the specification content covered. For further information on OCR or for this GCSE course, visit the OCR Website.