From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
- ISBN10 075912163X
- ISBN13 9780759121638
- Publish Date 11 July 2013 (first published 1 January 2013)
- Publish Status Active
- Publish Country US
- Imprint AltaMira Press,U.S.
- Format Hardcover
- Pages 238
- Language English