75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe.
- ISBN10 0930878485
- ISBN13 9780930878481
- Publish Date 29 June 2007
- Publish Status Transferred
- Publish Country US
- Imprint Hollym International Corp.,U.S.
- Format Paperback
- Pages 82
- Language English